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Starters · Entrees · Goodies

One of the first things you might notice about my recipes is that they are seldom explicit instructions with defined ratios. My grandma started teaching me how to cook when I was very young. Since then, I've used cook books merely as a starting point and further incorporated techniques I've learned through trial and error, or inspiration from my gourmet club experiences. 

 

Don't be afraid to experiment, the worst that will happen is it doesn't work and you have to order pizza.

 

APPETIZERS

Tom's Palace Kitchen Goat Cheese Fondue (download only)

Aloha Cherry Chicken PuPu's

 

SALADS

Bourbon Street Chicken Salad

Easy Pasta Salad

 

SOUPS

Ginger Pumpkin Bisque

 

ENTREES

Crock pot Beef Burgundy

Lasagna No Probla

Mel's Hot Chicken Chili

Turkey No-Hassle Meatloaf (download only)

 

DESSERT

Mom's Layered Pumpkin Dessert

Pumpkin Chocolate Chip Muffins

 

 

 

 

 

 

 

 

Stay tuned for more recipes! I'll be adding a special selection of Gournet Club favorites to the Gourmet Club Website.

 

Meanwhile, you could always try the following good eats, or maybe you'd prefer something with a little more bite?